Baked on the River

Baked on the River

The name may be a playful double entendre, but the baked goods are pretty serious at Baked on the River in Guernewood Park. Chef-owner Helena Gustavsson-Giesea has opened a welcome addition to the Russian River culinary scene with fresh-baked cakes, cookies, muffins, and scones baked up in an attractive open kitchen, with a beautiful garden serving lunch specials and dinners-to-go.