Thirteen years ago my wife and I fell in love with an abandoned restaurant with four tired cottages on three acres of wild blackberries and old growth redwoods on Austin Creek. It has been an exhausting/exhilarating labor of love that has enriched our lives in more ways than we ever imagined. We hope that you will enjoy it as much as we have!
Nestled among the Redwoods of Cazadero is an oasis of wonderful fresh-baked breads and treats waiting to be discovered. Creating them is our daily work, our passion. We use only the best quality ingredients, local and organic whenever possible. With a warm and appetizing atmosphere to greet you, it’s as if you a stepped right back into your grandmother’s kitchen.